The use of chemical leavening in frozen doughs

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dc.contributor.author Holm, Jill T. en_US
dc.date.accessioned 2015-12-30T22:55:38Z
dc.date.available 2015-12-30T22:55:38Z
dc.date.issued 1986 en_US
dc.identifier.uri http://hdl.handle.net/2097/22079
dc.description Call number: LD2668 .T4 1986 H645 en_US
dc.subject.LCSH Dough--Testing. en_US
dc.subject.LCSH Cooking (Frozen foods) en_US
dc.subject.LCSH Baking powder--Testing. en_US
dc.title The use of chemical leavening in frozen doughs en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.description.department Grain Science and Industry en_US
dc.date.published 1986 en_US
dc.subject.AAT Masters theses en_US


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