Weigh to diet: leader's guide

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dc.contributor.author Knous, Barbara Lohse en_US
dc.date.accessioned 2015-12-23T20:39:43Z
dc.date.available 2015-12-23T20:39:43Z
dc.date.issued 2003
dc.identifier MF-2596 en_US
dc.identifier.uri http://hdl.handle.net/2097/21794
dc.description Barbara Lohse Knous, Weigh to diet: leader's guide, Kansas State University, August 2003. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 2596 (Aug. 2003) en_US
dc.relation.isPartOf Family & Consumers Sciences en_US
dc.rights Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Barbara Lohse, Ph.D., R.D., Weigh to Diet, August 2003.
dc.rights.uri https://rightsstatements.org/vocab/InC/1.0/
dc.subject Food en_US
dc.subject Healthy weight en_US
dc.subject Dieting en_US
dc.subject Food guides en_US
dc.subject Appetite control en_US
dc.subject Physical activity en_US
dc.subject Weight management en_US
dc.title Weigh to diet: leader's guide en_US
dc.title.alternative MF2596
dc.type Text en_US
dc.date.published 2003-08 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved.
In either case, credit Barbara Lohse, Ph.D., R.D., Weigh to Diet, August 2003. Except where otherwise noted, the use of this item is bound by the following: Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Barbara Lohse, Ph.D., R.D., Weigh to Diet, August 2003.

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