Browsing Cattlemen's Day, 2003 by Author "Smith, J. Scott"

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Browsing Cattlemen's Day, 2003 by Author "Smith, J. Scott"

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  • Yancey, E.J.; Dikeman, Michael E.; Smith, J. Scott; Hachmeister, K.A.; Chambers, Edgar, IV; Gadgil, P.; Milliken, George A.; Dressler, E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Infraspinatus (top blade), gluteus medius (top sirloin), and psoas major (tenderloin) steaks were obtained from A- and B-maturity carcasses that had either a high (≥ 6.0) or normal (≤ 5.7) pH, and either slight or ...
  • Hinojosa Verdin, S.; Hachmeister, K.A.; Smith, J. Scott (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Heterocyclic amines (HCAs) are compounds present at part per billion levels in fried, grilled, broiled, barbecued and smoked meats. Most of these compounds are highly mutagenic, as demonstrated by the Ames test using ...

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