Browsing Cattlemen's Day, 2008 by Title

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Browsing Cattlemen's Day, 2008 by Title

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  • Anglin, C.O.; Epp, M.P.; Derstein, R.D.; Barnhardt, B.B.; Blasi, Dale A.; Olson, K. C.; Reinhardt, Christopher D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-14)
    Beef stocker operators are margin-operators, and rising feed costs force them to consider alternative feeding strategies to reduce production costs. Limit-feeding is a management technique that has positive implications ...
  • Arnett, A.M.; Daniel, M.J.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
    Marbling continues to be a major factor affecting profitability for beef producers, processors, retailers, and restaurateurs. However, feeding animals to ‘fatten’ is quite inefficient, requiring about 2.25 times more energy ...
  • Uwituze, S.; Parsons, G.L.; Shelor, M.K.; Karges, K.K.; Gibson, M.L.; Depenbusch, Brandon E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-21)
    Rapid expansion of fuel ethanol production in the High Plains, where feedlots commonly use steam-flaked corn diets, has popularized substituting dried distiller’s grains with solubles (DDGS) for a portion of the ...
  • Daniel, M.J.; Arnett, A.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
    Because the beef industry commonly uses marbling as an indicator of meat palatability, determining the most cost effective methods of increasing quality grade in cattle is a high priority. Previous research showed that ...

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