Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses

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dc.contributor.author Phebus, Randy en_US
dc.contributor.author Kastner, Curtis L. en_US
dc.date.accessioned 2015-12-23T20:39:28Z
dc.date.available 2015-12-23T20:39:28Z
dc.identifier MF-2314 en_US
dc.identifier.uri http://hdl.handle.net/2097/21739
dc.description Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses, Kansas State University, January 1998. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 2314 (Jan. 1998) en_US
dc.relation.isPartOf Program Updates and Highlights en_US
dc.subject Food en_US
dc.subject Steam Pasteurization en_US
dc.subject Bacterial pathogens en_US
dc.subject Foodborne illnesses en_US
dc.subject Beef carcasses en_US
dc.subject SPS for beef slaughter en_US
dc.title Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses en_US
dc.type Text en_US
dc.date.published 1998-01 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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