Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses

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dc.contributor.author Phebus, Randy en_US
dc.contributor.author Kastner, Curtis L. en_US
dc.date.accessioned 2015-12-23T20:39:28Z
dc.date.available 2015-12-23T20:39:28Z
dc.date.issued 1998
dc.identifier MF-2314 en_US
dc.identifier.uri http://hdl.handle.net/2097/21739
dc.description Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses, Kansas State University, January 1998. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 2314 (Jan. 1998) en_US
dc.relation.isPartOf Program Updates and Highlights en_US
dc.rights This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri https://rightsstatements.org/vocab/InC/1.0/
dc.subject Food en_US
dc.subject Steam Pasteurization en_US
dc.subject Bacterial pathogens en_US
dc.subject Foodborne illnesses en_US
dc.subject Beef carcasses en_US
dc.subject SPS for beef slaughter en_US
dc.title Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses en_US
dc.title.alternative MF2314
dc.type Text en_US
dc.date.published 1998-01 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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