Neill, S.; Marston, T.T.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Dikeman, Michael E.; Hunt, Melvin C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
Approximately 16% of cattle slaughtered in the United States are cows. When these
cows are removed from the herd, they are typically in thin condition. Steaks from these cows are considered tougher than those from young ...