Browsing Swine Day, 2014 by Subject "Iodine value"

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Browsing Swine Day, 2014 by Subject "Iodine value"

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  • Paul, Chad B.; Bergstrom, J. R.; Tokach, Michael D.; Dritz, Steven S.; Burnett, Derris D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-04-26)
    Meta-analyses used data from existing literature to generate equations to predict finishing pig back, belly, and jowl fat iodine value (IV) followed by a prospective study to validate these equations. The final database ...
  • Stephenson, Ethan W.; Vaughn, Mathew A.; Burnett, Derris D.; Paulk, Chad B.; Tokach, Michael D.; Dritz, Steven S.; DeRouchey, Joel M.; Goodband, Robert D.; Woodworth, Jason C.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-04-26)
    A total of 160 finishing pigs (PIC 327 × 1050; initially 100.5 lb) were used in an 84-d experiment to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and ...

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