Browsing K-State Libraries Digital Collections by Subject "Vegetables"

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Browsing K-State Libraries Digital Collections by Subject "Vegetables"

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  • Forsyth, Hattie L.
    Introduction: As civilization advances, and the composition, and cookery of vegetables are known, there is a larger amount of them used in our daily food. The potato, now so widely used, and forming a part of our daily ...
  • Loomis, George W.
    Introduction: In recent years beef production has become more of an art than ever before. Those who now feed on the old plan, of one-half bushel of corn and a little of any kind of roughage per steer daily, are generally ...

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Center for the

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Manhattan KS 66506


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