Browsing K-State Libraries Digital Collections by Subject "Representative Foods"

K-REx Repository

Browsing K-State Libraries Digital Collections by Subject "Representative Foods"

Sort by: Order: Results:

  • Ingman, Ada
    Introduction: The preservation of articles of food against decay, and a change in digestibility at the same time is a matter of no small importance, and we were considerably surprised to find that comparatively little ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu