Browsing K-State Libraries Digital Collections by Subject "Organic Acids"

K-REx Repository

Browsing K-State Libraries Digital Collections by Subject "Organic Acids"

Sort by: Order: Results:

  • Cunningham, Mamie Grace
    Introduction: There are two kinds of food to which the term jelly is applied; first, that made by boiling fruit juices with sugar, and secondly, that made by adding gelatin, or similar substance, to fruit or vegetable ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu