Browsing K-State Libraries Digital Collections by Subject "Legumes"

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Browsing K-State Libraries Digital Collections by Subject "Legumes"

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  • Hildreth, W. R.
    Introduction: The great need of Kansas is more leguminous crops as cowpeas, soy beans, clover and alfalfa. The superior value of these crops lies principally in their ‘nitrogen gathering’ power. On their roots are found ...
  • Ingman, C.B.
    Introduction: There are many reasons ascribed for the lack of progress in agriculture. Not the least of these is ignorance of the chemistry of the soil and the conditions of plant growth. Farmers are beginning to understand ...

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