Browsing K-State Libraries Digital Collections by Author "Vandivert, Harriet Agnes"

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Browsing K-State Libraries Digital Collections by Author "Vandivert, Harriet Agnes"

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  • Vandivert, Harriet Agnes
    Introduction: From the time the flour, yeast and wetting are mixed into a dough, until the fresh white slices of bread are placed upon the table to eat, a certain pleasure is felt by the cook in the accomplishment of so ...

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