Browsing Swine Day, 2003 by Subject "Enzyme"

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Browsing Swine Day, 2003 by Subject "Enzyme"

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  • Lenehan, N.A.; Groesbeck, C.N.; Hastad, C.W.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 276 pigs (initially 21.9 lb) was used to determine the effects of added Hemicell® on growth performance. Hemicell® is a patented fermentation product of Bacillus lentus. The active ingredient in the fermentation ...

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