Practical Cookery and the Etiquette and Service of the Table (1916 and 1947 edition)

K-REx Repository

Practical Cookery and the Etiquette and Service of the Table (1916 and 1947 edition)

 


Practical Cookery is a compilation of principles of cookery and recipes. Later editions added suggestions for etiquette for various occasions. All editions were produced by the Department of Domestic Science, Kansas State Agricultural College. The department and college changed their names over the years and is reflected in the various editions.

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