Browsing Cattlemen's Day, 2014 by Subject "Shelf life"

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Browsing Cattlemen's Day, 2014 by Subject "Shelf life"

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  • Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Drouillard, James S.; Gonzalez, John M.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    To maximize efficiency and profit when producing beef, American producers currently employ a multitude of production programs that use feed additives such as Rumensin or Tylan (Elanco Animal Health, Greenfield, IN) and ...
  • Dietz, Garret J.; Houser, Terry A.; Gerlach, Bryce M.; Adhikari, Koushik; Gonzalez, John M.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    Top sirloin butts are commonly blade-tenderized to significantly increase tenderness, but minimal data have shown the relationship between blade tenderization and color stability as well as the effect of extended postmortem ...

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