Browsing Cattlemen's Day, 2014 by Subject "Sensory attributes"

K-REx Repository

Browsing Cattlemen's Day, 2014 by Subject "Sensory attributes"

Sort by: Order: Results:

  • Pownall, Emily C.; McEwan, Robert S.; Unruh, John A.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    Consumers often use color as the main criteria in selecting meat products, and they associate a bright red color with freshness. Longer display life without discoloration can result in more opportunities to sell the ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu