Browsing Cattlemen's Day, 2014 by Subject "Meat quality"

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Browsing Cattlemen's Day, 2014 by Subject "Meat quality"

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  • Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Drouillard, James S.; Gonzalez, John M.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    To maximize efficiency and profit when producing beef, American producers currently employ a multitude of production programs that use feed additives such as Rumensin or Tylan (Elanco Animal Health, Greenfield, IN) and ...
  • Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Depenbusch, Brandon E.; Drouillard, James S.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    Tenderness, juiciness, and flavor play important roles in a satisfactory beef eating experience. All three factors can be affected by management decisions made by producers during the production of beef. Beef producers ...

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