Browsing Cattlemen's Day, 2014 by Subject "Flavor"

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Browsing Cattlemen's Day, 2014 by Subject "Flavor"

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  • Dietz, Garret J.; Houser, Terry A.; Gerlach, Bryce M.; Adhikari, Koushik; Gonzalez, John M.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
    Top sirloin butts are commonly blade-tenderized to significantly increase tenderness, but minimal data have shown the relationship between blade tenderization and color stability as well as the effect of extended postmortem ...

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