Browsing Cattlemen's Day, 2014 by Subject "Dry matter intake (DMI)"

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Browsing Cattlemen's Day, 2014 by Subject "Dry matter intake (DMI)"

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  • Reinhardt, Christopher D.; Vahl, Christopher I.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-05-12)
    Tenderness, juiciness, and flavor play important roles in a satisfactory beef eating experience. All three factors can be affected by management decisions made by producers during the production of beef. Beef producers ...

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