Weiss, Caleb P.; Van Bibber-Krueger, Cadra L.; Miller, K. A.; Alvarado-Gilis, Christian A.; Drouillard, James S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-05-16)
Omega-3 fatty acids are an essential part of a healthy human diet. If consumed regularly,
these fatty acids attenuate inflammation and lower risk of inflammatory diseases, such
as heart disease and rheumatoid arthritis. ...