Browsing Cattlemen's Day, 2014 by Subject "Carcass traits"

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Browsing Cattlemen's Day, 2014 by Subject "Carcass traits"

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  • Phelps, Kelsey J.; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Sexten, Andrea K.; Jennings, J.; Depenbusch, Brandon E.; Gonzalez, John M.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-05-16)
    The objective of this study was to compare the feedlot and carcass performance of the PN Beef Program in relation to a conventional feedlot diet when both diets are combined with or without exogenous growth promotants.
  • Feltrin, G.; Alvarado-Gilis, Christian A.; Van Bibber-Krueger, Cadra L.; Klamfoth, D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-03)
    We have investigated the potential for using hydrated lime to form protective matrices with oil-rich feeds, such as flaxseed, to increase the incorporation of omega-3 fatty acids into meat. Dolomitic lime is mixed with ...
  • Bates, Kerri E.; Weaber, Robert L.; Bormann, Jennifer M.; Moser, Daniel W.; Salak-Johnson, J. L.; Chase, C. C. L.; Peel, R. K.; Van Campen, H.; Loneragan, G. H.; Wagner, J. J.; Bodhireddy, P.; Prayaga, K.; Enns, R. M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-05-16)
    Cattle producers historically have selected for docile temperaments simply for management convenience because calmer animals are conducive to safe environments for their peers as well as their handlers. As many producers ...
  • Reinhardt, Christopher D (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-05-12)
    The beneficial effects of anabolic implants with respect to feedlot performance and carcass weight are nearly unequivocal. Although individual prospective studies may have concluded that there are no significant differences ...
  • Bates, Kerri E.; Weaber, Robert L.; Bormann, Jennifer M.; Moser, Daniel W.; Salak-Johnson, J. L.; Chase, C. C. L.; Peel, R. K.; Van Campen, H.; Loneragan, G. H.; Wagner, J. J.; Bodhireddy, P.; Prayaga, K.; Enns, R. M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-05-16)
    Cattle producers historically have selected for docile temperaments simply for management convenience because calmer animals are conducive to safe environments for their peers as well as their handlers. As many producers ...
  • Alvarado-Gilis, Christian A.; Van Bibber-Krueger, Cadra L.; Miller, K. A.; San Vito, E.; Feltrin, G.; Klamfoth, D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-03)
    Omega-3 fatty acids are essential nutrients for humans, but American diets are often deficient in these important long-chain fats. Incorporating greater proportions of omega-3 fatty acids into beef offers a means of ...

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