Browsing Animal Sciences and Industry by Subject "Palatability"

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Browsing Animal Sciences and Industry by Subject "Palatability"

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  • Balogun, T.F.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    As little as 10% of coffee grounds depressed the feed intake and growth rate of growing pigs and finishing pigs. Apparently, reduced growth rate resulted from lack of palatability rather than any toxic factor in the coffee ...
  • Wilfong, Alaena K.; McKillip, Kassandra V.; Gonzalez, John M.; Houser, Terry A.; Unruh, John A.; Boyle, Elizabeth A.E.; O'Quinn, Travis G.
    The objective of this study was to determine the effect of brand and product identification on consumer palatability ratings of ground beef patties. Six treatments were used in the study: 90/10 Certified Angus Beef (CAB) ...
  • Mackintosh, D.L.; Soule, R.P. Jr.; Bell, T.D.; Hall, J.L.; Harrison, D.; Westerman, B. (Kansas Agricultural Experiment Station, 2011-10-31)
    Diethylstilbestrol when implanted in growing fattening lambs increases the rate of gain and feeding efficiency, but lowers the yield and the carcass grade. These observations are accepted as a result of work done by ...
  • Campion, D.R.; Crouse, J.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    Carcasses from 1,117 steers from Hereford and Angus dams mated artificially to Hereford, Angus, Charolais, Jersey, South Devon, Simmental and Limousin sires were studied. The study was to evaluate the UDSA 1965 quality ...
  • Phelps, Kelsey J.; Drouillard, James S.; O'Quinn, Travis; Burnett, D. D.; Blackmon, Terri L.; Axman, J. E.; Van Bibber-Krueger, Cadra L.; Gonzalez, John M.
    The objective of this study was to examine the effects of feeding microalgae meal (All-G Rich, Schizochytrium limacinum CCAP 4087/2; Alltech Inc., Nicholasville, KY) to finishing heifers on 85% lean and 15% fat (85/15) ...
  • Phelps, Kelsey J.; Drouillard, James S.; O'Quinn, Travis; Burnett, D. D.; Blackmon, Terri L.; Axman, J. E.; Van Bibber-Krueger, Cadra L.; Gonzalez, John M.
    The objective of this study was to examine effects of 4 levels of microalgae meal (All-G Rich, Schizochytrium limacinum CCAP 4087/2; Alltech Inc., Nicholasville, KY) supplementation to the diet of finishing heifers on ...
  • Tuma, H.J.; Kropf, Donald H.; Mackintosh, D.L.; Alschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    Carcass measurement, muscle quality, and palatability data have been collected on 88 paternal half-sib Angus steers. At weaning they were subdivided into one of the 11 nutritional and management regimes shown in Table ...
  • Mackintosh, D.L.; Kropf, Donald H.; Harrison, D.L.; Moore, E.R.; Ahlschwede, G. (Kansas Agricultural Experiment Station, 2011-05-06)
    Sixty-four steer calves owned by Martin K. Eby and sired by the same bull were selected randomly from the 1962 fall calf crop. The calves were randomly selected and sorted into eight groups and placed in the feedlot. The ...
  • Mackintosh, D.L.; Kropf, Donald H.; Flectcher, R.C.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    During 1962-63, in cooperation with the American Hereford Association, 76 head of Hereford steers, sired by four different bulls, were slaughtered in Kansas City and the rib cut from 40 (10 from each sire group) was purchased ...
  • Burson, D.E.; Hayward, L.H.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 2011-02-18)
    We randomly assigned 112 Angus yearling steers to 14 nutritional groups fed varied ration energy levels and varied lengths of time. Blade tenderized and non-tenderized boneless rib steaks were evaluated by a taste panel ...
  • Burson, D.E.; Hunt, Melvin C.; Hayward, L.H.; Kastner, Curtis L.; Kropf, Donald H.; Allen, Dell M. (Kansas State University. Agricultural Experiment Station, 2011-02-18)
    We assigned 112 Angus yearling steers to 14 nutritional treatments including control. Submaintenance, and 12 different combinations of ration energy (low, medium or high) and feeding period (56,91, 119, 147, or 175 days). ...
  • Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Baby pigs have the ability to grow rapidly and efficiently. Creep rations at an early age enhance their potential. Most commercial creep rations contain feedstuffs to increase palatability and acceptability. Are these ...
  • Wilfong, Alaena K.; McKillip, Kassandra V.; Gonzalez, John M.; Houser, Terry A.; Unruh, John A.; Boyle, Elizabeth A.E.; O'Quinn, Travis G.
    The objective of this study was to determine the influence of knowing the brand or USDA grade on consumer palatability ratings of beef strip loin steaks. Strip loins were selected to represent 5 USDA grades and brands, ...

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