Browsing Animal Sciences and Industry by Subject "Organic acids"

K-REx Repository

Browsing Animal Sciences and Industry by Subject "Organic acids"

Sort by: Order: Results:

  • Bolsen, K.K.; Cox, O.J.; Drake, C.L. (Kansas State University. Agricultural Experiment Station, 2011-03-11)
    The use of high moisture grain in beef cattle rations has increased during the past several years. It has improved feed efficiency of high energy rations five to 20 percent in previous research. Non-nutritional advantages ...
  • Gottlob, R.O.; Benz, J.M.; Groesbeck, C.N.; Sulabo, R.C.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    A total of 180 weanling pigs (initially 14.1 lb and 18 ± 3 d of age, PIC) were used to determine the effects of dietary calcium formate or malic acid on nursery pig growth performance. Treatments were arranged in a 2 × 3 ...
  • Cox, O.J.; Bolsen, K.K.; Riley, Jack G.; Sauer, D.B. (Kansas State University. Agricultural Experiment Station, 2011-03-11)
    The four milo treatments studied were: (1) artificially dried, (2) artificially dried+ organic acids, (3) high-moisture ensiled and (4) high-moisture + organic acids. The dry milo and high-moisture milo contained 14 and ...
  • Gottlob, R.O.; Neill, C.R.; Groesbeck, C.N.; Schneider, J.D.; Frantz, N.Z.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    A total of 360 weanling pigs (initially 11.5 lb and 18 ± 3 d of age, PIC) were used in a 42-d growth assay to determine the effects of water-soluble antimicrobials and organic acids in feed and/or water on nursery pig ...
  • Sabah, J.R.; Harshavardhan, T.; Marsden, James L.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    This study determined the ability of Clostridium perfringens spores to germinate and grow after different organic acid treatments in vacuum packaged cooked ground beef subjected to substandard (slow) cooling. Meat ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu