Browsing Animal Sciences and Industry by Subject "Lactate"

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Browsing Animal Sciences and Industry by Subject "Lactate"

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  • Frese, D. A.; Reinhardt, Christopher D.; Bartle, Steven J.; Rethorst, David; Hutcheson, J. P.; Nichols, W. T.; Depenbusch, B. E.; Corrigan, M. E.; Thomson, Daniel U.
    Angus crossbred steers (n = 40; 563 +/- 44 kg) were used to examine the effects of handling method and fat thickness on the blood chemistry and physiology of market steers. Steers were blocked by backfat (BF) thickness and ...
  • Buzzard, B.L.; Edwards-Callaway, L.N.; Anderson, D.B.; Engle, T.E.; Grandin, T.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-12-07)
    The objective of the study was to examine the effects of restraint and blood sampling method on blood lactate concentration (LAC) in pigs. Restraint methods used were snaring or restraint with sorting boards. Blood was ...
  • Elwakeel, E.A.; Amachawadi, R.G.; Nour, A.M.; Nassar, M.E.; Nagaraja, Tiruvoor G.; Titgemeyer, Evan C. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2012-09-07)
    Three experiments were conducted to characterize lysine fermentation by Fusobacterium necrophorum, a ruminal bacterium that is known to degrade amino acids. In Experiment 1, 7 strains of Fusobacterium necrophorum were ...

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