Browsing Animal Sciences and Industry by Author "Hall, Carter"

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Browsing Animal Sciences and Industry by Author "Hall, Carter"

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  • Hall, Carter; Jensen, K.; Jolliffe, I.; Goerl, A.; Harbert, A.; Herl, Bethany; Lawrence, J.; Kozenko, Brittany; Jones, Cassandra K.; Trinetta, Valentina (2017-12-08)
    Introduction: Escherichia Coli is one of the most well-known pathogens due to its persistence even in modern countries. Raw or undercooked meat possess one of the greater opportunities for infection. Safe at-home procedures ...

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