Modeling of diafiltration processes for demineralization of acid whey: an empirical approach

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dc.contributor.author Román, A.
dc.contributor.author Vatai, Gy.
dc.contributor.author Ittzés, A.
dc.contributor.author Kovács, Z.
dc.contributor.author Czermak, Peter
dc.date.accessioned 2013-01-29T19:32:47Z
dc.date.available 2013-01-29T19:32:47Z
dc.date.issued 2013-01-29
dc.identifier.uri http://hdl.handle.net/2097/15275
dc.description.abstract In this paper, a mathematical model is provided to describe the dynamics of membrane diafiltration processes for desalting acid whey. A rich representation of the separation process is given due to the employment of concentration-dependent solute rejections in the design equations. We propose an experimental design and a suitable empirical method for parameter estimation. This technique supports the disciplined use of experimental data and reduces the number of necessary a-priori experiments. With the help of experimental data we demonstrate the power of the presented modeling method. en_US
dc.language.iso en_US en_US
dc.relation.uri http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2010.00619.x/abstract en_US
dc.subject Whey en_US
dc.subject Demineralisation en_US
dc.subject Nanofiltration en_US
dc.subject Diafiltration en_US
dc.subject Mathematical modelling en_US
dc.title Modeling of diafiltration processes for demineralization of acid whey: an empirical approach en_US
dc.type Article (author version) en_US
dc.date.published 2012 en_US
dc.citation.doi doi:10.1111/j.1745-4530.2010.00619.x en_US
dc.citation.epage 714 en_US
dc.citation.issue 5 en_US
dc.citation.jtitle Journal of Food Process Engineering en_US
dc.citation.spage 708 en_US
dc.citation.volume 35 en_US
dc.contributor.authoreid pczermak en_US


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