Evaluation of raw and processed full-fat soybeans for high-producing dairy cows

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dc.contributor.author Ward, G.M.
dc.contributor.author Morrill, J.L.
dc.contributor.author Morrill, M.B.
dc.contributor.author Dayton, A.D.
dc.date.accessioned 2012-10-04T19:39:39Z
dc.date.available 2012-10-04T19:39:39Z
dc.date.issued 2012-10-04
dc.identifier.uri http://hdl.handle.net/2097/14826
dc.description.abstract Rations containing either soybean meal, raw full-fat soybeans, or processed soybeans were compared using 36 high-producing dairy cows in early lactation. The processed soybeans were heated in a California Pellet Milt Jet-Sploder for sufficient time (about 1 min) to produce beans with exit temperature of 340°F. The raw soybeans and heated soybeans were rolled before being• mixed into the concentrate mixture. Alfalfa hay and concentrate were consumed ad libitum in a ratio of 35 % hay and 65 % concentrate. Milk production and percent protein in milk were significantly greater when cows were fed soybean meal or Jet-Sploded beans than when fed raw soybeans. Percent milkfat and total milk solids were not affected by treatment. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 85-116-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station); 460 en_US
dc.subject Dairy en_US
dc.subject Soybeans en_US
dc.subject Milk production en_US
dc.subject Protein en_US
dc.title Evaluation of raw and processed full-fat soybeans for high-producing dairy cows en_US
dc.type Conference paper en_US
dc.date.published 1984 en_US
dc.citation.epage 26 en_US
dc.citation.spage 24 en_US
dc.description.conference Dairy Day, 1984, Kansas State University, Manhattan, KS, 1984

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