Browsing Academic Colleges, Departments, and Programs by Published Date "2007"

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Browsing Academic Colleges, Departments, and Programs by Published Date "2007"

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  • May, M.L.; Quinn, M.J.; Drouillard, James S.; Walker, Charles E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    The purpose of this experiment was to determine optimal levels of distiller’s grains in finished diets with steam-flaked corn or dry rolled corn. Distiller’s grains have been used extensively in regions of the country in ...
  • Theiss-White, Danielle (2007-10-19)
  • Breiner, S.J.; Grau, S.A.; Barnhardt, B.B.; Bryant, A.M.; Boone, Kris; Blasi, Dale A.; Schroeder, Ted C.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-21)
    Sources and channels of information used among agriculturalists have long been important issues in Cooperative Extension. A source is an entity that originates a message. By understanding from whom producers receive ...
  • Schroeder, Ted C.; Pendell, Dustin L. (2010-05-13)
    Concerns regarding management of animal disease and related perceptions about food safety have escalated substantially in recent years. Terrorist attacks of September 2001, discovery of bovine spongiform encephalopathy in ...
  • Pendell, D.L.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-21)
    Concerns regarding management of animal disease and related perceptions about food safety have escalated substantially in recent years. Terrorist attacks of September 2001, discovery of bovine spongiform encephalopathy (BSE) ...
  • Sulabo, R.C.; Tokach, Michael D.; Wiedmann, E.J.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    The objectives of this study were to validate the use of flank-to-flank measurement in predicting weight of lactating sows and to determine the accuracy of the developed models in estimating lactation weight change. A total ...
  • Van Eenennaam, A.L.; Li, J.; Thallman, R.M.; Quaas, R.L.; Gill, C.; Franke, D.E.; Thomas, M.G.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Gene mapping and discovery programs have resulted in the detection of numerous DNA ‘markers’ for various beef cattle production traits. Prior to commercializing genetic markers, it is important to validate their purported ...
  • Fox, J.T.; Thornton, A.B.; Jacob, M.E.; Thomson, Daniel U.; Drouillard, James S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Many human foodborne illnesses are caused by pathogens commonly harbored by food animals. Escherichia coli O157 is one of these pathogens commonly isolated from beef cattle feces and can enter the food chain at harvest. ...
  • Garmyn, A.; Moser, Daniel W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Feedlot managers often market entire pens as mixed groups, resulting in lower-quality, over-finished, or heavyweight carcasses. As the cattle industry has moved towards valuebased marketing systems, finding a costeffective ...
  • Barnhardt, B.B.; Bryant, A.M.; Epp, M.P.; Spire, M.F.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-21)
    One of the challenges regarding implementation of a national animal identification system is the logistics of reading and reporting EID (electronic identification) tag numbers as cattle move through the production cycle. ...
  • LeHew, Melody L. A.; Wesley, Scarlett C. (2008-09-16)
    This article assesses whether tourist shopper segments are an attractive market for shopping centers. The purpose of this research is to explore whether or not tourist shoppers are more satisfied than resident shoppers ...
  • Linde, Annika; Blecha, Frank; Melgarejo, Tonatiuh (2013-05-29)
    Toll-like receptors (TLRs) are archetypal pattern recognition receptors of immediate importance for an efficacious innate immune response. TLRs exhibit marked differential tissue activity and their levels within a discrete ...
  • Martel, C.A; Buttery, B.S.; Burns, M.G.; Brown, W.E.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Our objective was to determine the effectiveness of exogenous progesterone in the form of an intravaginal insert (controlled internal drug release, CIDR) in conjunction with an ovulation synchronization protocol in lactating ...
  • Roberts, M.N.; Getty, Kelly J. K.; Boyle, Elizabeth A. E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    In 2003, the New Mexico Department of Health linked an outbreak of Salmonellosis with consumption of beef jerky. Due to the increasing commonality of foodborne illness associated with dried meats, in 2004 USDA/FSIS published ...
  • Riding, Kyle A.; Poole, Jonathan L.; Schindler, Anton K.; Juenger, Maria C. G.; Folliard, Kevin J. (2010-08-06)
    The temperature development of mass concrete elements is strongly dependent on constituent materials and mixture proportions, as well as the formwork type, geometry, and environmental conditions. This paper presents a ...
  • Wickersham, T.A.; Cochran, R.C.; Wickersham, E.E.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Low-quality forage utilization (intake and digestion) is improved by protein supplementation. Typically, the recommendation is to select supplements that are high in degradable intake protein because this fraction of the ...
  • Wickersham, T.A.; Cochran, R.C.; Wickersham, E.E.; Gnad, D.P.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    A common production practice throughout the United States is to supplement protein to cattle consuming low-quality forage (forage with a crude protein content of less than 7%) in order to improve animal performance ...
  • Barnhardt, B.B.; Epp, M.P.; Bryant, A.M.; Guiroy, P.J.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Supplementation of range cattle with minerals is a common management practice that is used to maximize performance. Flint Hills grasses provide an adequate amount of protein for the diet through the first half of a ...
  • Chen, Feng; Smith, Paul E. (2011-08-22)
    Initial simulated values of the surface tension for the SPC/E water model have indicated excellent agreement with experiment. More recently, differing values have been obtained which are significantly lower than previous ...
  • Sanders, Ann
    The concept of borrowing and lending has been around as long as humans have been living communally and is indeed part of the social fabric of communities (Seabright, 2004). The manifestation for consumer’s need to borrow ...

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