Lawrence, T.E.; King, D.A.; Montgomery, T.H.; Dikeman, Michael E.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
We evaluated beef carcass data (12th rib
fat thickness, hot carcass weight, ribeye area,
percentage of kidney-pelvic-heart fat, USDA
yield grade, and USDA quality grade) from
60,625 A-maturity steer and heifer ...