Browsing Academic Colleges, Departments, and Programs by Published Date "1996"

K-REx Repository

Browsing Academic Colleges, Departments, and Programs by Published Date "1996"

Sort by: Order: Results:

  • Cundiff, L.V.; Gregory, K.E.; Kemp, Kenneth E.; Koch, R.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Carcass data from one side of 1,149 steers born from 1986 to 1990 were analyzed to develop means for carcass traits and retail product percentage by yield grades. Carcasses from 610 of these steers born from 1988 ...
  • Dunham, James R. (Kansas Agricultural Experiment Station, 2011-05-05)
    High-producing dairy herds can consistently average a somatic cell count (SCC) <200,000. Herds with consistently higher averages can decrease SCC and realize higher profits. The SCC report discloses the pitfalls that ...
  • Budiongo, K.J.; Harbers, L.H.; Seabourn, B.W.; Bolsen, K.K.; Brent, B.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    This research was designed to develop a set of prediction equations to measure nutrient composition of Kansas sorghum silages by near-infrared reflectance spectroscopy (NIRS). Because sorghum silages are highly variable ...
  • Senne, B.W.; Mavromichalis, I.; Johnston, S.L.; Sorrell, P.S.; Kim, I.H.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Two experiments were conducted to etermine the effects of sorghum-based distillers dried grains with solubles in isocaloric diets for nursery and finishing pigs. Rate and efficiency of gain in nursery pigs were decreased ...
  • Smith, J.W.II; Schinckel, A.P.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    Eighty pigs, 40 barrows and 40 gilts, on two commercial finishing operations were used to model growth and accretion rates. Major differences were observed between the two farms. This analysis indicates that real-time ultrasound ...
  • Smith, J.W.II; Schinckel, A.P.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Eighty pigs, 40 barrows and 40 gilts, on two commercial finishing operations were used to model growth and accretion rates. Major differences were observed between the two farms. This analysis indicates that realtime ...
  • Lynch, J.M.; Lamb, G.C.; Miller, B.L.; Minton, J. Ernest; Cochran, R.C.; Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Eighty crossbred heifers (549 lb initial body weight) were developed in drylot and limit-fed a forage sorghum silage diet predicted to produce gains of either 1 lb/day for the entire developmental period (EVENGAIN) or ...
  • Gao, Junfeng; Jiang, Lianfeng; Zhang, Guangxin; Li, Chunshan; Zhao, Guangquan
  • Murphy, James P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Manure nutrients help build and maintain soil fertility. Manure also improves tilth, increases waterholding capacity, lessens wind and water erosion, improves aeration, and promotes beneficial organisms. When wastes include ...
  • Hollinger, S.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    A survey was conducted to investigate the variety and price per pound of pork products available to consumers. The survey was conducted in the largest store of each of the three leading supermarket chains in Manhattan, ...
  • Wessels, R.H.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    Six ruminally cannulated Holstein steers (550 lb) implanted with Revalor-S were infused abomasally with water or a mixture of six amino acids in a crossover experiment (two 14-day periods) to evaluate effects on nitrogen ...
  • Langemeier, Michael R.; Ohlenbusch, P.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-09)
    Animal performance and the net return per acre for four CRP research sites in Kansas in 1994 and 1995 were examined. Both mowing and prescribed burning increased animal performance in 1994. Mowing was economically feasible ...
  • Stevenson, Jeffrey S.; Thompson, K. E.; Kobayashi, Y. (Kansas Agricultural Experiment Station, 2011-05-05)
    In Experiment 1, four programmed AIbreeding treatments were tested. The so-called OvSynch program, which requires no heat detection before a fixed-time insemination, decreased conception rates compared with a similar ...
  • Schafer, D.E.; Prasai, R.K.; Nutsch, Abbey L.; Phebus, Randall K.; Wolf, John R.; Unruh, John A.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    This research evaluated the effectiveness of a newly patented steam-pasteurization process for reducing bacterial populations on the surfaces of freshly slaughtered beef carcasses. The process was developed jointly by ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Irradiation of raw ground beef patties had minimal effects on flavor and aroma of patties after cooking. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages. Irradiation of ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Irradiation did not influence bitter, bloody, burnt, chemical, fat-like, juiciness, liver-like, beef identity, metallic, rancid, sour, sweet, and toughness flavor/textural attributes, beef aroma, or off-odor in precooked ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Irradiation had minimal effects on flavor and texture of frozen or chilled vacuum-packaged boneless beef steaks. A dose level of 3.5 kilograys (kGy) reduced beef aroma in chilled steaks. Irradiation did not influence internal ...
  • Blake, Kevin S.; Arreola, Daniel D. (2010-07-20)
    Residential subdivisions are often criticized for a lack of identity, yet this systematic analysis of subdivision names and landscape traits finds that identity actually flourishes in metropolitan Phoenix subdivisions. ...
  • Kim, I.H.; Lee, J.H.; Park, J.S.; Kropf, Donald H.; Johnston, S.L.; Sorrell, P.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    Average daily gain; ADFI; F/G; dressing percentage; tenth rib fat thickness and depth; and color, firmness, and marbling of the longissimus muscle were not influenced by omitting the vitamin and(or) trace mineral premixes ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

cads@k-state.edu