Brenchley, Rachel; Spannagl, Manuel; Pfeifer, Matthias; Barker, Gary L. A.; D’Amore, Rosalinda; Allen, Alexandra M.; McKenzie, Neil; Kramer, Melissa; Kerhornou, Arnaud; Bolser, Dan; Kay, Suzanne; Waite, Darren; Trick, Martin; Bancroft, Ian; Gu, Yong; Huo, Naxin; Luo, Ming-Cheng; Sehgal, Sunish K.; Gill, Bikram S.; Kianian, Sharyar; Anderson, Olin; Kersey, Paul; Dvorak, Jan; McCombie, W. Richard; Hall, Anthony; Mayer, Klaus F. X.; Edwards, Keith J.; Bevan, Michael W.; Hall, Neil
(2013-01-22)
Bread wheat (Triticum aestivum) is a globally important crop, accounting for 20 per cent of the calories consumed by humans. Major efforts are underway worldwide to increase wheat production by extending genetic diversity ...