Browsing College of Agriculture by Subject "Nutritional value"

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Browsing College of Agriculture by Subject "Nutritional value"

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  • Allee, G.L.; Smith, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Two feeding trials, a digestion trial, and a preference trial were conducted to evaluate the effects of endosperm type on the nutritional value of sorghum grain in swine diets. Endosperm types evaluated were: (1) white ...
  • Mackintosh, D.L.; Watt, D.B. (Kansas Agricultural Experiment Station, 2012-01-25)
    The enormous increase in the use of frozen foods and in the number of frozen locker plants offering freezer storage to the individual. together, have emphasized the need for more research in the field of frozen meat ...
  • Roberts, H.A. (Kansas Agricultural Experiment Station, 2012-09-20)
    Milk with high solids-not-fat is valuable to the consumer for its flavor and nutritional value and to the manufacturer of milk products, especially relating to cheese yield. Solids-not-fat consists of all solids in milk ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    One hundred thirty-five pigs averaging 57 pounds were used to determine the feeding value of triticale and the influence of physical form (meal or pellet) on the performance of growing pigs. Triticale replaced 20, 40, 60, ...
  • Laudert, S.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Sunflower seed (SFS) was evaluated as a feedstuff for growing and finishing swine. In all trials, SFS was added on an isolysine basis: 10 parts SFS replacing 8 parts corn and 2 parts soybean meal. Replacement levels were ...

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