Browsing College of Agriculture by Subject "E.coli"

Now showing items 1-3 of 3

Influence of nonviable lactobacillus fermentation product in artificially reared pigs challenged with e. coli

Pollmann, D.S.; Kennedy, G.A.; Koch, B.A.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)

Two trials were conducted to determine the influence of non viable lactobacillus fermentation product (LFP) in artificially reared pigs removed from sows at 24 to 36 hours postpartum. The pigs were fed a non-medicated milk ...
Prevention and control of enteric swine diseases

Phillips, R.M.; Anderson, N.V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)

Work on colibacillosis has been concentrated on isolating and identifying enterotoxigenic E. coli from specimens submitted to the Veterinary Diagnostic Laboratory. Strains of enterotoxigenic E. coli isolated in the laboratory ...
Vaccinating with SRP E. coli does not affect feeder cattle performance, health, or carcass characteristics

Rezac, D.J.; Butler, B.A.; Thomson, Daniel U.; Wileman, Benjamin W.; Reinhardt, Christopher D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-04-03)

Siderophore-receptor and porin-based (SRP) Escherichia coli vaccine technology functions by starving the E. coli organism via competitive exclusion for proteins that scavenge iron, an essential nutrient for E. coli ...