Browsing College of Agriculture by Subject "E. coli O157"

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Grain processing reduces E. coli O157 in feedlot cattle

Fox, J.T.; Jacob, M.E.; Reinstein, S.L.; Drouillard, James S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)

Escherichia coli O157 is an important food-borne pathogen for which the gastrointestinal tract of cattle is the major reservoir. Fecal shedding of E. coli O157 in cattle reflects the ability of the organism to persist in ...
Vaccine impacts E. coli O157 in feedlot cattle

Fox, J.T.; Thornton, A.B.; Jacob, M.E.; Thomson, Daniel U.; Drouillard, James S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)

Many human foodborne illnesses are caused by pathogens commonly harbored by food animals. Escherichia coli O157 is one of these pathogens commonly isolated from beef cattle feces and can enter the food chain at harvest. ...