Browsing College of Agriculture by Subject "Dry-rolled corn"

Now showing items 1-3 of 3

Comparison of three fresh cow feeding programs

Miller, W.F.; Titgemeyer, Evan C.; Park, A.F.; Burgos, M.V.; Hammond, A.K.; Scheffel, Michael V.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)

We evaluated the impact on performance of top dressing a based total mixed ration (TMR) with long-stem alfalfa hay with or without additional dry-rolled corn to the lactating cow diet during the first 5 days postpartum. ...
Effects of grain processing and lipid addition to finishing diets on cattle performance and blood constituents

LaBrune, H.J.; Trater, A.M.; Pike, J.N.; Montgomery, Sean P.; Farran, T.B.; Sindt, J.J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)

Experiments were conducted to evaluate effects of grain processing and lipid source on finishing cattle performance, carcass characteristics, and plasma concentrations of glucose, urea, and α-amino nitrogen (amino acids). ...
Wet distiller’s grains with solubles in beef finishing diets comprised of steam-flaked or dry-rolled corn

May, M.L.; Quinn, M.J.; Drouillard, James S.; Walker, Charles E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)

The purpose of this experiment was to determine optimal levels of distiller’s grains in finished diets with steam-flaked corn or dry rolled corn. Distiller’s grains have been used extensively in regions of the country in ...