Lagombra, Gregorio Garcia; Harbers, L.H.; Velazco, J.; Morrill, J.L.; Maziya, B.B.; Harbers, C.A.Z.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-14)
Near-infrared reflectance spectroscopy
(NIRS) offers the potential for rapid, low-cost
analyses of meat samples. Beef and pork
samples were analyzed by both standard
laboratory (AOAC) methods and NIRS.
Regression ...