Browsing College of Agriculture by Author "Herl, Bethany"

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Browsing College of Agriculture by Author "Herl, Bethany"

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  • Herl, Bethany; Alexander, Hannah; Mills, MaKenna; Savage, Sierra; Getty, Kelly J.K. (2017-05-05)
    The purpose of this project was to develop a new food product for healthy strivers that included whole cranberries for the 2016-2017 Ocean Spray Cranberry Competition. The product was customized for people on-the-go. The ...
  • Hall, Carter; Jensen, K.; Jolliffe, I.; Goerl, A.; Harbert, A.; Herl, Bethany; Lawrence, J.; Kozenko, Brittany; Jones, Cassandra K.; Trinetta, Valentina (2017-12-08)
    Introduction: Escherichia Coli is one of the most well-known pathogens due to its persistence even in modern countries. Raw or undercooked meat possess one of the greater opportunities for infection. Safe at-home procedures ...
  • Mills, McKenna; Savage, Sierra; Alexander, Hannah; Herl, Bethany; Getty, Kelly J.K. (2017-05-05)
    Known for their high level of antioxidants, cranberries ranked number one in antioxidant content with 9.584 mmol/100grams, when compared to nineteen other common fruits. For the past few years, consumer trends continue to ...
  • Savage, Sierra; Mills, McKenna; Herl, Bethany; Alexander, Hannah; Getty, Kelly J.K. (2017-05-05)
    The cranberry is known as the “king” of wholesome fruits. Consumer health trends have focused on clean labels and minimally processed foods. The objective of this project was to provide consumers with a healthy, on-the-go ...

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Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu