Browsing College of Agriculture by Author "Campbell, James"

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Browsing College of Agriculture by Author "Campbell, James"

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  • Wicoff, Clara; Campbell, James; Scheff, Deanna (2017-12-7)
    At the global level, approximately one-third of food produced for human consumption is lost or wasted each year. According to the Food and Agriculture Organization of the United Nations, more than 40 percent of food losses ...

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Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu