Factors influencing rate of gain, quantity of feed consumed and carcass grade

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dc.contributor.author Bell, F.W.
dc.contributor.author Mackintosh, D.L.
dc.contributor.author Pickett, A.G.
dc.date.accessioned 2012-01-30T20:18:18Z
dc.date.available 2012-01-30T20:18:18Z
dc.date.issued 2012-01-30
dc.identifier.uri http://hdl.handle.net/2097/13434
dc.description.abstract The two lots of heifer calves in this test were selected from 75 range bred heifer calves purchased last fall. The 75 heifers were a uniform group, all of which would be classed as good to choice feeder calves. The 10 heifers in Lot 1 of this test were selected as the least desirable, and the 10 heifers in ,Lot 2 as the most desirable of the 75 head. The sort was made on the evidences of probable gains and carcass grades as indicated by capacity for feed, chest room, bone, heads, muscling and general appearance. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.subject Beef en_US
dc.subject Rate of gain en_US
dc.subject Feed consumption en_US
dc.subject Carcass grade en_US
dc.subject Gain en_US
dc.title Factors influencing rate of gain, quantity of feed consumed and carcass grade en_US
dc.type Conference paper en_US
dc.date.published 1947 en_US
dc.citation.epage 22 en_US
dc.citation.spage 21 en_US
dc.description.conference 34th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 3, 1947 en_US

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