Fattening heifers for the summer or early fall market.

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dc.contributor.author Pickett, A.G.
dc.date.accessioned 2012-01-30T20:16:38Z
dc.date.available 2012-01-30T20:16:38Z
dc.date.issued 2012-01-30
dc.identifier.uri http://hdl.handle.net/2097/13427
dc.description.abstract The two preceding tests with heifer calves were conducted without the use of grass. Varying amounts of grain and protein supplement were fed with silage during the winter season and then a full feed of grain was used to finish the.se heifers for the summer or early fall market. With experimental pastures available, grass is being used to the fullest extent in developing a system of deferred feeding for fattening heifers. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.subject Beef en_US
dc.subject Heifers en_US
dc.subject Protein en_US
dc.subject Market en_US
dc.title Fattening heifers for the summer or early fall market. en_US
dc.type Conference paper en_US
dc.date.published 1948 en_US
dc.citation.epage 12 en_US
dc.citation.spage 5 en_US
dc.description.conference 35th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 1, 1948 en_US


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