Browsing Grain Science and Industry by Author "Earls, Dru"

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Browsing Grain Science and Industry by Author "Earls, Dru"

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  • Chittrakorn, Sasivimon; Earls, Dru; MacRitchie, Finlay (2014-10-16)
    High ratio cakes made from ozonated flour attained volumes and other quality characteristics comparable to those from chlorinated flours at 36 min ozonation time. Ozone thus appears to be a viable and more environmentally ...

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