Wintering heifer calves that are to be fattened for the summer or early fall market.

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dc.contributor.author Smith, E.F.
dc.contributor.author Good, D.L.
dc.contributor.author Cox, R.F.
dc.date.accessioned 2012-01-25T15:42:48Z
dc.date.available 2012-01-25T15:42:48Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13366
dc.description.abstract Forty-five good quality Hereford heifer calves were purchased in south-central Kansas for use in this test. They were fed silage, prairie hay, 1 pound of protein, and 2 pounds of milo grain per head daily until the test started December 11, 1951. The 5 lightest heifers were cut off and the 40 remaining were divided into four lots of 10 heifers each. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1951-1952 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 283 en_US
dc.subject Beef en_US
dc.subject Fattening heifers en_US
dc.subject Bluestem pasture en_US
dc.title Wintering heifer calves that are to be fattened for the summer or early fall market. en_US
dc.type Conference paper en_US
dc.date.published 1952 en_US
dc.citation.epage 44 en_US
dc.citation.spage 42 en_US
dc.description.conference 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 en_US


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