Browsing Livestock Feeders' Day, 1954 by Title

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Browsing Livestock Feeders' Day, 1954 by Title

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  • Smith, E.F.; Baker, F.H.; Cox, R.F.; Good, D.L.; Holland, L.A. (Kansas Agricultural Experiment Station, 2012-01-04)
    Four lots of 10 Hereford steer calves per lot were used in the study. The calves were part of 220 purchased from the Brite Ranch at Marfa, Texas. They cost 29 cents a pound delivered to Manhattan November 3, 1952. From ...
  • Smith, E.F.; Baker, F.H.; Cox, R.F.; Holland, L.A. (Kansas Agricultural Experiment Station, 2012-01-04)
    Yearling steers have been successfully wintered at this station on dry bluestem pasture for the past five winters by feeding 1 1/2 to 2 pounds of cottonseed or soybean oilmeal per head daily. The objective of this test ...
  • Smith, E.F.; Baker, F.H.; Cox, R.F.; Holland, L.A. (Kansas Agricultural Experiment Station, 2012-01-04)
    Twenty head of good quality Hereford yearling steers were used in this study. They were purchased from the Brite Ranch at Marfa, Texas, in the fall of 1952 as calves for 28 cents a pound. They were used in summer grazing ...
  • Richardson, D.; Smith, E.F.; Cox, R.F.; Keating, E.K. (Kansas Agricultural Experiment Station, 2012-01-04)
    Fifty Hereford heifers were divided into five lots as equally as possible on the basis of weight, size, conformation, and previous treatment. These heifers were wintered as calves on the following rations: (1) alfalfa ...
  • Bell, T.D.; Richardson, D.; Hughes, J.S.; Parrish, D.B. (Kansas Agricultural Experiment Station, 2012-01-04)
    Lamb-fattening rations varying in proportions of roughage to concentrates have been studied in this project for several years. Experimental evidence shows that a ratio of 55 percent roughage and 45 percent concentrates ...
  • Richardson, D.; Smith, E.F.; Baker, F.H.; Cox, R.F.; McReynolds, K.L. (Kansas Agricultural Experiment Station, 2012-01-04)
    Forty head of good quality Hereford heifer calves were purchased from near Pueblo, Colo. They were divided as equally as possible into four lots of 10 heifers each. The starting ration for each lot is shown in Table 12. ...
  • Smith, E.F.; Baker, F.H.; Good, D.L.; Coz, R.F.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 2012-01-04)
    Thirty good quality Hereford heifer calves, 10 head to a lot, were used in the study They cost 20 cents a pound delivered to Manhattan, Kansas, September 15, 1952. They originated in the Sterling City, Texas, area. From ...
  • Smith, E.F.; Baker, F.H.; Good, D.L.; Cox, R.F.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 2012-01-04)
    Twenty good quality Hereford heifer calves, 10 head to a lot, we're used in this study. They originated in the vicinity of Pueblo, Colo., and were delivered to Manhattan, Kan., for 18.5 cents a pound. About one week ...

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