Browsing Cattlemen's Day by Subject "Tallow"

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Browsing Cattlemen's Day by Subject "Tallow"

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  • Sulpizio, M.J.; Kessen, T.J.; Loe, E.R.; Montgomery, Sean P.; Pike, J.N.; Sindt, J.J.; Ethington, R.T.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    A trial was conducted using 588 finishing beef heifers (705 lb initially) to compare tallow and dried full-fat corn germ as supplemental energy sources. Pens of 20 to 50 heifers were fed finishing diets containing 1) ...
  • Gramlich, S.M.; Brandt, Robert T., Jr.; Pope, Ronald V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    A trial with 100 head of crossbred steers (avg wt 879 lb) was conducted to determine the effects of tallow (none, 2, 4, 6, 8% of ration dry matter) on the performance and carcass characteristics of finishing cattle fed ...
  • Brandt, Robert T., Jr.; Williams, J.E.; Jones, Timothy J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
    Twelve British and British crossed heifers fed whole shelled corn finishing diets were used in a 2 × 2 factorially arranged experiment to study the main effects of and interactions between feeding supplemental tallow ...
  • LaBrune, H.J.; Trater, A.M.; Pike, J.N.; Montgomery, Sean P.; Farran, T.B.; Sindt, J.J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Experiments were conducted to evaluate effects of grain processing and lipid source on finishing cattle performance, carcass characteristics, and plasma concentrations of glucose, urea, and α-amino nitrogen (amino acids). ...

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