Browsing Cattlemen's Day by Subject "Eating quality"

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Browsing Cattlemen's Day by Subject "Eating quality"

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  • Hagele, K.; Dikeman, Michael E.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Lyon, M. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
    Hot processing is gaining increased interest in the beef processing industry today because of the previously mentioned processing efficiencies and economic advantages. This study examined the color and eating characteristics of ...

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