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Browsing Cattlemen's Day by Title

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  • Rezac, D.J.; Butler, B.A.; Thomson, Daniel U.; Wileman, Benjamin W.; Reinhardt, Christopher D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-04-03)
    Siderophore-receptor and porin-based (SRP) Escherichia coli vaccine technology functions by starving the E. coli organism via competitive exclusion for proteins that scavenge iron, an essential nutrient for E. coli ...
  • Fox, J.T.; Thornton, A.B.; Jacob, M.E.; Thomson, Daniel U.; Drouillard, James S.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Many human foodborne illnesses are caused by pathogens commonly harbored by food animals. Escherichia coli O157 is one of these pathogens commonly isolated from beef cattle feces and can enter the food chain at harvest. ...
  • Lynch, N.M.; Kropf, Donald H.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Questionnaires were completed by 1750 Kansas grocery shoppers in selected Dillon's supermarkets to determine how product color and educational materials affected their purchase intent of vacuum-packaged ground beef. Half ...
  • Lynch, N.M.; Caul, J.F.; Kropf, Donald H.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Vacuum-packaged ground beef was compared to a conventionally packaged (polyvinyl chloride) product to determine consumer flavor and aroma preferences. In addition, flavor characteristics were described and quantified by ...
  • Gill, V.S.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Listeria monocytogenes has been implicated in outbreaks of illness involving ready-to-eat (RTE) meat products, prompting researchers to look into intervention technologies to reduce or eliminate this risk. In our study ...
  • Van Eenennaam, A.L.; Li, J.; Thallman, R.M.; Quaas, R.L.; Gill, C.; Franke, D.E.; Thomas, M.G.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Gene mapping and discovery programs have resulted in the detection of numerous DNA ‘markers’ for various beef cattle production traits. Prior to commercializing genetic markers, it is important to validate their purported ...
  • Stoltenberg, S.K.; Getty, Kelly J. K.; Thippareddi, H.; Loughin, T.M.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    USDA/FSIS guidelines require sausage manufacturers to validate their processes to assure that they can achieve a five-log (99.999%) reduction of E. coli O157:H7. Some small meat processors use encapsulated acids instead ...
  • Waldner, D.N.; Schalles, R.R.; Olson, W.; Houghton, P.; Corah, L.R.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-15)
    Sixty Brangus bulls were evaluated live with two real-time ultrasound instruments to estimate ribeye area (REA) and 12th rib fat thickness (FT) every 4 mo beginning at 4 mo and 12 mo of age, respectively, and continuing ...
  • Drake, C.L.; Schalles, R.R.; Smith, C.W. (Kansas State University. Agricultural Experiment Station, 2011-03-17)
    A preliminary trail involving use of an artery clamp and a drawing and description of the clamp are reported in Bulletin 507. This trial involved 42 horned heifers owned and fed by a cooperating feedlot operator. The ...
  • Pendell, D.L.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-21)
    Concerns regarding management of animal disease and related perceptions about food safety have escalated substantially in recent years. Terrorist attacks of September 2001, discovery of bovine spongiform encephalopathy (BSE) ...
  • Drake, C.L.; Smart, L.I.; Smith, E.F. (Kansas State University. Agricultural Experiment Station, 2011-03-17)
    Two hundred weaning calves were received in two shipments and placed on experiment. The calves were weighed, ear tagged and tattooed as rapidly as possible after being received, and were treated as follows: Treatment ...
  • Swanson, B.W.; Smith, E.F.; Richardson, D.; Drake, C.L. (Kansas State University. Agricultural Experiment Station, 2011-03-17)
    This test was to compared the following three winter treatments for young cows on bluestem pasture. Treatment 1 -- One pound of soybean oil meal and 2 pounds of ground sorghum grain per head daily during the entire ...
  • Smith, E.F.; Richardson, D.; Drake, C.L.; Hall, M.C. (Kansas State University. Agricultural Experiment Station, 2011-03-17)
    Two primary objectives of this test were to: (1) compared dehydrated alfalfa with soybean oil meal as a winter supplemental feed on bluestem pasture for young cows to be bred shortly after the winter feeding period. (2) ...
  • Laudert, S.; Kuhl, Gerry L.; Schalles, R. (Kansas State University. Agricultural Experiment Station, 2011-01-27)
    Implanting incoming feedlot heifers with Ralgro® or Synovex-H® increased weight gain an average of 9.4%. Reimplanting half way through the 119 day feeding period did not improve gain significantly. There were no differences ...
  • Corah, L.R.; Brazle, F.K.; Blecha, Frank; Reddy, P.G.; Wary, R.E. Jr.; Klindt, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    Steers previously fed high-endophyte fescue hay showed a greater response of Ralgro® implants than those fed a low-endophyte hay. The mode of action for this response was not explained by cellular immune system responses ...
  • Brazle, F.K.; Coffey, K.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    Stocker heifers were fed diets of either 67% rice mill feed + 33 % dehydrated alfalfa pellets (RA) or a 67% grain sorghum + 33% dehydrated alfalfa pellets (GA). The RA heifers consumed more feed daily but gained slower ...
  • Ames, D.R.; Willms, C. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    Four lots of growing-finishing cattle were sprinkled when dry bulb temperature exceeded 80 F the summer of 1976 and compared with lots not sprinkled. Sprinkled lots gained significantly (P<.01) more (1.20 kg per day compared ...
  • Campbell, R.E.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
    Using a BaaderTM desinewing machine on beef shanks can increase the value of a beef carcass by $1 to $5 by improving palatability and texture and reducing fat. By varying belt pressure and drum opening size and ...
  • Cundiff, L.V.; Gregory, K.E.; Kemp, Kenneth E.; Koch, R.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Carcass data from one side of 1,149 steers born from 1986 to 1990 were analyzed to develop means for carcass traits and retail product percentage by yield grades. Carcasses from 610 of these steers born from 1988 ...
  • Bryant, A.M.; Barnhardt, B.B.; Epp, M.P.; Glaenzer, S.J.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    This study was conducted to evaluate the performance of ISO 11785 radio frequency identification (RFID) cattle ear tags and readers under ideal laboratory conditions. Tag and reader manufacturer identities are masked to ...

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