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Browsing Cattlemen's Day by Title

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  • Wendelburg, J.W.; Lambert, D.L.; Thippareddi, H.; Kastner, Curtis L.; Phebus, Randall K.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Prime rib is generally prepared by cooking to low temperatures for long times to attain the desired tenderness and juiciness. Destruction of Salmonella spp. in blade tenderized prime rib was examined by following ...
  • Schemm, T.J.; DeBey, B.M.; Nagaraja, Tiruvoor G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    Sarcina-like bacteria, possibly Sarcina ventriculi, have been seen upon histopathologic examination of the abomasums of calves that died of abomasal bloat. The ability of the organism to grow at a low pH and produce large ...
  • Harmoney, Keith R.; Johnson, Sandra K.; Cochran, R.; Vanzant, E.; Wilson, Jeffrey J.; Yauk, D.; Holder, Michael S.; Allen, B.; Bell, Warren W.; Jansonius, H.; Jones, Timothy J.; Ploger, Mark D.; McClure, Gregory W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The K-State Research and Extension Forage Task Force surveyed Kansas rangelands during the course of seasonal changes to enable producers and managers to better estimate the feed value of their pasture forage during ...
  • Langemeier, Michael R.; Mintert, J.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-20)
    This study examined the impact of date of feedlot placement on feed conversion, daily gain, and death loss. Results indicated that heifers placed on feed from September to December required more feed per pound of gain, ...
  • Mintert, J.; Langemeier, Michael R.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-20)
    Analysis of 10 years of closeouts from a western Kansas feedlot demonstrated that steer performance exhibits significant seasonal variation. Steers weighing 700 to 800 lb when placed on feed in September through ...
  • Cochran, R.C.; Vanzant, E.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-20)
    Concentration of fiber in the forage selected by beef steers grazing bluestem range during a drought year (1989) was highest in the winter but declined substantially in the spring and remained fairly constant throughout ...
  • Schalles, R.R.; Blum, J.K.; Smith, W.H. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    Selecting animals for decreased feed per unit of gain has made small changes in feed conversion over a four-year period. Adjusting for maintenance requirements by using mid weight to 0.75 power was not entirely satisfactory ...
  • White, J.; Bolsen, K.; Kirch, B.; Pfaff, L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    Eighty forage sorghum cultivars were compared in 1986 for agronomic and silage quality traits. Silage yield ranged from 5.3 to 10.0 tons (t) of dry matter (DM) per acre (mean, 7.4 t); grain yield, from 13 to 113 bushels ...
  • Glaze, J.B. Jr.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    Performance records of 1459 Polled Hereford cattle born from 1967 through 1979 were analyzed to estimate genetic parameters and the direct and correlated responses that were due to selection for feed conversion. Her ...
  • Glaze, J.B. Jr.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    Direct and correlated responses to selection for improved feed conversion were estimated from performance records of 1459 Polled Hereford cattle born from the spring of 1967 through the spring of 1979. Data were ...
  • Harbers, L.H.; Sapienza, D.A.; Schwanke, L.; Kazemi, S.M.; Smith, E.F. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
    We used steers with esophageal cannulas to measure selenium in burned and unburned bluestem pastures between May and September. Individual variation among steers sampled varied as much as two fold in selenium content. ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Irradiation had minimal effects on flavor and texture of frozen or chilled vacuum-packaged boneless beef steaks. A dose level of 3.5 kilograys (kGy) reduced beef aroma in chilled steaks. Irradiation did not influence internal ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Irradiation did not influence bitter, bloody, burnt, chemical, fat-like, juiciness, liver-like, beef identity, metallic, rancid, sour, sweet, and toughness flavor/textural attributes, beef aroma, or off-odor in precooked ...
  • Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
    Irradiation of raw ground beef patties had minimal effects on flavor and aroma of patties after cooking. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages. Irradiation of ...
  • Simms, D.D.; Kuhl, Gerry L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-14)
    In a commercial feedyard trial, 242 Holstein steer calves averaging 378 lb were used to compare effects of six alternative implant programs, consisting of sequential use of Synovex-S® or a combination of estradiol and ...
  • Smith, John F., 1962-; Johnson, B.J.; Kapil, Sanjay; Hollis, Larry C.; Mosier, Derek A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Yearling steers were randomized to treatment and vaccinated with 5-way modified live viral vaccine and Mannheimia haemolytica bacterin/toxoid by using either needle-free or standard needle injection. Blood samples were ...
  • Goldy, G.; Olsen, W.; Riley, Jack G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    A wide range in serum cholesterol concentrations was observed within and between all four breeds of yearling bulls studied. The significance of this observation is unknown at this time. Addition research is necessary to ...
  • Schalles, R.R.; Ward, B.J.; Zoellner, K.O.; Martin, L.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    Weights. frame scores. scrotal circumferences, and prices of bulls increased significantly over 17 years. Angus had the greatest increase in birth weight, average daily gain (ADG) during test, adjusted yearling weight, ...
  • Kropf, Donald H.; Allen, Dell M.; Thouvenelle, G.J. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    Thirty carcasses, ten each from three groups-short-fed concentrate rations for about 70 days, grass-fed on Flint Hill pasture without supplemental feeding until slaughter in mid-to-late October, and long-fed concentrate ...
  • Mintert, J.; Jones, R.; Brazle, F.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-15)
    Factors affecting western Kansas fed cattle prices during May through November 1990 were investigated. In particular, the impact of changes in captive cattle supplies on cash prices was examined. The term captive ...

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