Effects of fat and pelleting on utilization of Vitamin A in pig feeds

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dc.contributor.author Parrish, D.B.
dc.contributor.author Aubel, C.E.
dc.date.accessioned 2011-09-20T21:42:35Z
dc.date.available 2011-09-20T21:42:35Z
dc.date.issued 2011-09-20
dc.identifier.uri http://hdl.handle.net/2097/12159
dc.description.abstract Two tests were made. The first test was to determine effect pelleting feed has on utilization of vitamin A activity supplied by yellow corn. The second test was made on the effect that adding fat has on utilization of vitamin A activity supplied by carotene. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1960-61 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 383 en_US
dc.subject Swine en_US
dc.subject Fat en_US
dc.subject Pelleting en_US
dc.subject Vitamin A en_US
dc.title Effects of fat and pelleting on utilization of Vitamin A in pig feeds en_US
dc.type Conference paper en_US
dc.date.published 1961 en_US
dc.citation.epage 39 en_US
dc.citation.spage 38 en_US
dc.description.conference 48th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 6, 1961 en_US


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