The value of soaking whole sorghum grain for finishing fall pigs in drylot

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2011-09-20T21:42:19Z
dc.date.available 2011-09-20T21:42:19Z
dc.date.issued 2011-09-20
dc.identifier.uri http://hdl.handle.net/2097/12158
dc.description.abstract Two lots of pigs were self-fed, free choice, whole sorghum grain and a mixed protein supplement. Each lot contained 10 pigs. In one lot, the whole sorghum grain was fed dry, in the other, it was automatically fed into water warmed enough to prevent freezing. The protein supplement fed both lots consisted of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. To each ton of supplement was added 27 pounds of antibiotic Aurofac (Aureomycin) and one half pound of zinc oxide. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1960-61 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 383 en_US
dc.subject Swine en_US
dc.subject Sorghum grain en_US
dc.subject Drylot en_US
dc.subject Protein en_US
dc.title The value of soaking whole sorghum grain for finishing fall pigs in drylot en_US
dc.type Conference paper en_US
dc.date.published 1961 en_US
dc.citation.epage 36 en_US
dc.citation.spage 36 en_US
dc.description.conference 48th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 6, 1961 en_US


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