Artificially dried corn in cattle rations

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dc.contributor.author Richardson, D.
dc.contributor.author Smith, E.F.
dc.contributor.author Koch, B.A.
dc.contributor.author Ward, J.K.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-09-20T21:38:53Z
dc.date.available 2011-09-20T21:38:53Z
dc.date.issued 2011-09-20
dc.identifier.uri http://hdl.handle.net/2097/12144
dc.description.abstract With improved harvesting machinery, farmers tend to harvest grain earlier to prevent loss by lodging or inclement weather. This often results in grain being too high in moisture for normal storage, and means that it must be stored in an air-tight container or dried, if it is to enter normal storage. There are ways of drying grain with and without heated air.The corn was produced at the Courtland Irrigation Research Farm near Belleville. The drying was done by the University’s agricultural engineering department. All the corn came from the same field. Three lots of 10 heifer calves each were used. Sorghum silage was fed as the roughage and each animal received 1 pound of soybean oil meal daily. Minerals and salt were fed free choice. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1960-61 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 383 en_US
dc.subject Beef en_US
dc.subject Corn en_US
dc.subject Drying grain en_US
dc.title Artificially dried corn in cattle rations en_US
dc.type Conference paper en_US
dc.date.published 1961 en_US
dc.citation.epage 26 en_US
dc.citation.spage 24 en_US
dc.description.conference 48th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 6, 1961 en_US


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